Puerto Rican Funche is a play on the Meixcan version cornmeal breakfast porridge and comes in at our #3 spot.. The sautéed poblano peppers, corn kernels, and onions add a nice kick.
Day Two of our favorite breakfast choices here in beautiful Puerto Rico. Enjoy Guava Pastelillos with a delicious cup of black coffee with brown sugar.
As you know, breakfast is the most important meal of the day and today, we kick off our choices for the National Breakfast Week with a Sofrito Omelet with Chorizo and Black Beans!
Puerto Rican cuisine has its root in the cooking traditions and practices of Europe (mostly Spain), Africa and the native Taínos. Starting from the latter part of the 19th century, the cuisine of Puerto Rico has been greatly influenced by the United States in the ingr...
Although Puerto Rico is in the Carribean, just like any other island vacation, there are certain things you should make sure to pack along for your trip. The List below is just a few ideas but feel free to bring as much or as little as you like. As part of the United...
Barranquitas (Spanish pronunciation: [baraŋˈkitas]) is a small mountain municipality located in the central region of Puerto Rico, south of Corozal and Naranjito; north of Coamo and Aibonito; west of Comerío and Cidra; and east of Orocovis....
