January 29, 2016

The final champion for the week is a savory Chorizo, Goat Cheese & Asparagus Frittata! 


January 28, 2016

Coming in at #4 is the famous Bandeja Paisa which delicously consists of Red Beans, Bacon, Sausage, Fried Egg, Plantains, & Avocado.



January 27, 2016

Puerto Rican Funche is a play on the Meixcan version cornmeal breakfast porridge and comes in at our #3 spot.. The sautéed poblano peppers, corn kernels, and onions add a nice kick.





January 26, 2016

Day Two of our favorite breakfast choices here in beautiful Puerto Rico. Enjoy Guava Pastelillos with a delicious cup of black coffee with brown sugar.



January 25, 2016

As you know, breakfast is the most important meal of the day and today, we kick off our choices for the National Breakfast Week with a Sofrito Omelet with Chorizo and Black Beans!



July 3, 2015


Puerto Rican cuisine has its root in the cooking traditions and practices of Europe (mostly Spain), Africa and the native Taínos. Starting from the latter part of the 19th century, the cuisine of Puerto Rico has been greatly influenced by the United States in the ingr...

June 5, 2015


Although Puerto Rico is in the Carribean, just like any other island vacation, there are certain things you should make sure to pack along for your trip. The List below is just a few ideas but feel free to bring as much or as little as you like. As part of the United...

May 1, 2015

Barranquitas (Spanish pronunciation: [baraŋˈkitas]) is a small mountain municipality located in the central region of Puerto Rico, south of Corozal and Naranjito; north of Coamo and Aibonito; west of Comerío and Cidra; and east of Orocovis....

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January 29, 2016

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© 1986-2020  The Hacienda Margarita Panoramic Lodge 

Carr. 152, KM 1.7
Calle Hacienda Margarita
Bo. Quebrada Grande, Barranquitas, Puerto Rico | 787.451.1873

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